Job Description

A Cake Decorator’s responsibilities include, but are not limited to providing excellent customer service, including greeting customers, responding to questions, and taking special orders. They will also be required to ice, decorate, package, label, and price products for refrigerated cases and bakery display tables as well as other duties as assigned. May be required to operate mixers, ovens, scales, and maintain a clean work area. Prior experience preferred. Preparing, baking, packaging, pricing, and merchandising cakes, pies, rolls, muffins, breads and other baked goods. Informing customers about our bakery products and services products as a way to increase sales. Working with equipment like ovens, proofers, mixers and scales. Must adhere to strict standards of sanitation, food safety and personal hygiene. Responsible for maintaining clean work area. Serve customers; set up baked goods; learn to operate mixers, ovens, scales, ice pastries, fryer, slicer and other cutting tools, display products, maintain supplies, clean work area, Ring-Tender accept payment on orders and other duties as assigned. Qualifications: High School Diploma or Equivalent Preferred Bakery Experience Preferred Requirements: Standing, Reaching, Stooping, Kneeling, Bending, Moving, Pulling, Pushing, Communicating Frequently lift 35 pounds and occasionally lift up to 50 pounds. As an Equal Opportunity Employer, the Company considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, genetic info or any other characteristic or protected class as defined by state and federal law. #J-18808-Ljbffr

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