Chef – Catering – Private Aviation
Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale.
Your qualifications include:
Experience with food preparation.
A history of working effectively in a team environment.
Being able to stand at your workstation for your scheduled work shift.
The ability to lift and carry twenty-five pounds.
A passion for excellence in the preparation and presentation of food.
Our clients are from the Private Aviation Catering industry – corporate executives, professional teams, entertainers, politicians. You will be following recipes and presentation guidelines while working with our experienced culinary team that has been creating high-quality meals for years. Our clients are specific with their requests. An attractive presentation of each meal is expected.
Our chefs do it all – ordering food and supplies, preparing meals, delivering to the private aviation hangers at the airports.
We have morning, afternoon and night shifts available, allowing us to assist with your scheduling needs.
You must have a valid driver’s license with a good driving record.
We run a background check on all employees before they begin working for us.
This is a part-time, hourly positon with the ability to move towards full-time. The hourly rate is $18 per hour.
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